Karim Mazzan
Director of Operations / Wine Director
Karim Mazzan is a seasoned hospitality professional and Certified Sommelier with a proven track record in managing high-profile restaurants and bars. Currently the Director of Operations overseeing beverage buying for Barano, Spirit Animal, and Bluebird Kitchen, Karim excels in driving operational excellence and delivering exceptional guest experiences. Her diverse background includes leadership roles at Solomon & Kuff, Sunset Beach, Hudson Hotel, The Griffin, Trump SoHo Hotel, and The Manor, where she demonstrated expertise in staff management, event coordination, and budget control. Fluent in Spanish and a dedicated community volunteer, Karim is known for her passion for natural wines and commitment to quality service.