Albert DiMeglio
Executive Chef / Managing Partner
Chef Albert DiMeglio, a native New Yorker with deep roots in Staten Island, brings a rich tapestry of culinary experience to Barano. From his formative years at the New York Restaurant School to kitchens throughout Italy and prestigious establishments like Windows on the World, Le Cirque, Osteria del Circo, and Rubirosa, Chef Albert's journey is a testament to his dedication and expertise. Each meticulously crafted dish on the menu reflects his profound passion for Italian culture, ensuring every diner experiences this heartfelt connection with each bite.