Welcome to Barano
WOOD FIRED PIZZA AND HANDMADE PASTA

We are a neighborhood Italian Restaurant in Historic South Williamsburg.

Our food and drinks are centered around wood fire, down to our craft cocktails.
We also focus on natural, biodynamic and sustainable wine.

Chef, which Albert DiMeglio has taken his 30+ years of experience over the many years of working in Italy, Cellar in the Sky,  Windows on the World, Le Cirque 2000, Osteria del Circo and last but not least creating Rubirosa with his long time friend, and put his spin on the classic dishes he grew up on at Barano named after his Grandmother's home town, which she grew up in Ischia.