Restaurant Week Menu

NYC Winter Restaurant Week starts Tuesday, January 21st through Sunday, February 9th.

We will offer a three course prix fixe dinner menu for $45 per person ++.

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Italian Cauliflower (rw)

(gf) Romanesco, Breadcrumbs, Boquerones, Anchovy Herb Vinaigrette
Fig + Endive Salad (rw)

(gf) Red Endive, Charred Fig Vinaigrette, Caciocavallo
Dry Aged Polpette (rw)

Dry-Aged Beef Meatballs, Herb Ricotta, Parmigiano
Grilled Prawn (rw)

(gf) Kumquat-Red Onion Marmelatta, Shaved Fennel

Roasted Squash Agnolotti (rw)

Brown Butter, Sage, Amaretti
Paccheri (rw)

(gf) Ragu alla Genovese, Parmigiano Reggiano
Vodka Pizza (rw)

(gf) Grandma Giuseppina's Vodka Sauce, Fior di Latte Mozzarella, Pecorino
Cotoletta Alla Milanese (rw)

(gf) Arugula, Tomatoes, Red Onions, Pecorino, Lemon Vinaigrette
Denver Steak (rw)

(gf) Roasted Potatoes, Red Onion, Black Garlic Rosemary Aioli additional $7